MAKA- KRATOM

More about White Maeng Da Kratom

The great Maeng Da secret is all about the harvest. Farmers pluck the leafs just after they are starting to ripe. After that, they will be kept in the dark to dry for a long time. Because of this, the Maeng Da leafs keep most of their alkaloids. Factors like humidity and temperature during the drying period are responsible for the “white” color.

MAKA- KRATOM